Covid-19 Statement

Our team, led by Restaurant Manager Marco Nardi and Executive Chef Daniel Lee, are all Covid-trained and temperature checked before each shift. All restaurant and bar staff are provided with face shields or masks which are sanitised regularly.

Season Kitchen Will Re-open 17th May

Season Kitchen Will Re-open 17th May

On arrival, each guest will have their temperature checked by our automated system before being seated.

Each booking will receive a complimentary bottle of ‘Seasons Hand Sanitiser’ which has been formulated to W.H.O standards.

Complimentary disposable ‘Face Masks’ will be provided on request and guests are reminded to wear their face masks at all times when not seated.

All our menus are single use and only card payments are accepted.

Our restaurant has adopted an enhanced cleaning routine with all tables sanitised between use and public facilities every 30 minutes.

Customers are reminded that tables are limited to single households/support bubbles, unless attending for a business meeting that is reasonably necessary for work purposes.

We operate the NHS Test & Trace system and as such each booking must include a contact email and telephone number.

For further information please visit