Covid-19 Statement

The Seasons team, led by Restaurant Manager Marco Nardi and Executive Chef Daniel Lee, are Covid trained. The team are temperature checked before each shift and issued with face masks which are sanitised regularly.

Season Kitchen

Season Kitchen

On arrival, each guest will have their temperature checked by our automated system before being seated.

Each booking will receive a complimentary bottle of ‘Seasons Hand Sanitiser’ which has been formulated to W.H.O standards.

Complimentary disposable ‘Face Masks’ will be provided on request.

All our menus are single use and only card payments  accepted.

Our restaurant has adopted an enhanced cleaning routine. All tables are sanitised between use and public areas every 30 minutes.

We operate the NHS Test & Trace system and as such each booking must include a contact email and telephone number.